Beer Battered Zucchini Fries
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- 2-3 medium
- zucchini, cut into 1/2 inch thick fries
- 1 1/2 c
- all purpose flour
- 1 tsp
- 1/2 tsp
- 1 Tbsp
- vegetable oil
- egg yolks
- 1 c
- 2 c
- vegetable oil for frying
1whisk together the flour, salt and pepper in a large bowl.
2in a separate small bowl, whisk together the egg yokes and vegetable oil.
3drizzle the egg and oil mixture over the flour and mix together with a fork to crate a shaggy dough.
4slowly pour in the beer while constantly whisking until a smooth batter forms.
5cover with plastic wrap and refrigerated for at least 1 hour up to 4 hours before serving.
6heat the oil in a large dutch oven until it reaches 375.
7working with 1 batch of zucchini fries at a time, drop them into the batter, making sure each 1 is coated.
8using tongs, gently add them to the oil and fry until golden brown, about 4-5 minutes.
9remove from the oil with a slotted spoon and drain on a paper towel lined pan.
10allow the oil to come back up to temperature and then repeat until all of the zucchini has been fried.
11serve with ranch dressing or a spicy mayonnaise.