Beans De El Charro Recipe

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Beans De El Charro

Audra LeNormand

By
@sslady77575

I won Grand Champion Trophy at a BBQ cook-off a few years back and thought it was time to share my recipe. Soak the beans over night and it cuts the cooking time down. we like it with Mexican cornbread and rice.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
pinto beans washed
1 large
onion peeled & chopped
1 gal
water
1 bunch
cilantro cleaned & chopped
4 stick
celery cleaned and chopped
1 large
bell pepper cleaned and chopped
1 bunch
green onions cleaned and chopped
4 Tbsp
garlic pressed
3 large
jalepeno's ( whole do not cut up)
1
salt and pepper to taste
2 can(s)
ro-tel spicey
2 Tbsp
cumen
1 lb
bacon chopped
3 medium
limes, juiced

Directions Step-By-Step

1
Put water, beans,jalapeno's and cumeno in pot and start to cook 1 hour.Juice from 1 lime. Do not put salt in till beans are cooked.
2
Now put onion, green onion, garlic, celery and bell pepper and bacon in the pot and cook till beans are done. Now put half of ciantro in beans.
3
Now add salt and pepper.
Take a cup of beans out and mash them really good it will thicken the juice and make them really tasty
Put last of Cilantro in just before serving.
Put in crockpot and cook ok high for 2 hours then on low for 4 hours

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican