Basic Bread Stuffing Recipe

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Basic Bread Stuffing

Melisa Peterie

By
@auntmel

This is how my mom makes her stuffing


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Ingredients

1/2 c
butter
1 large
diced onion
1-2 c
diced celery with leaves
15 c
toasted 1/2 inch bread cubes
1.5 tsp
salt
1/4 tsp
black pepper
1 Tbsp
dried sage or 1/4 cup minced fresh sage
1/2 c
chopped parsley
1 c
turkey stock, water, or milk

Directions Step-By-Step

1
Melt butter in large stockpot.
2
Add onion and celery and cook until vegetables are tender but not browned.
3
Add to bread cubes in large bowl.
4
Add salt, pepper, sage, and parsley and toss until well mixed.
5
Add turkey stock and blend well.
6
Use to stuff 12 to 14 pound turkey.
7
Bake leftover stuffing in lightly greased casserole at 325 degrees for 45 minutes to 1 hour or until heated through.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy