Barbecue Beans

Rosette Rooney Recipe

By Rosette Rooney NewOrleansLisa

The use of bacon fat in this recipe is essential - would be flat without it. You can make those canned generic beans become 'special' with these additions. I am always asked to bring these to a barbecue. Enjoy!


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

2 can(s)
pork and beans
1/2 large
yellow onion
1/5 lb
bacon
2 Tbsp
liquid hickory smoke
6 Tbsp
brown sugar, firmly packed

Directions Step-By-Step

1
Cut bacon into little pieces and saute until lightly browned. Do Not discard grease.
2
Dice onion and add to pan with bacon and fat. Saute lightly until onions are translucent, but not browned.
3
Add the beans, the brown sugar and liquid smoke to pot. Stir to combine. Let cook over medium low fire for about 30 minutes. Serve and enjoy.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy