Barbecue Beans

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

2 can(s) pork and beans
1/2 large yellow onion
1/5 lb bacon
2 Tbsp liquid hickory smoke
6 Tbsp brown sugar, firmly packed

The Cook

Rosette Rooney Recipe
Well Seasoned
New Orleans, LA (pop. 343,829)
NewOrleansLisa
Member Since Jan 2012
Rosette's notes for this recipe:
The use of bacon fat in this recipe is essential - would be flat without it. You can make those canned generic beans become 'special' with these additions. I am always asked to bring these to a barbecue. Enjoy!
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Directions

1
Cut bacon into little pieces and saute until lightly browned. Do Not discard grease.
2
Dice onion and add to pan with bacon and fat. Saute lightly until onions are translucent, but not browned.
3
Add the beans, the brown sugar and liquid smoke to pot. Stir to combine. Let cook over medium low fire for about 30 minutes. Serve and enjoy.

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user Cassie * 1lovetocook1x - Saturday at 2:34 PM
Cassie * [1lovetocook1x] has shared this recipe with discussion group:
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