baked chicken sausage egg rolls
(1 rating)
You can put nearly anything into an egg roll wrapper, this time I put Chicken and apple sausage and veggies in mine. These little morsels are quite tasty. I served mine with Tamari, Sweet and Sour and Satay Sauces.
►
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For baked chicken sausage egg rolls
-
1 lbchicken sausage, crumbled
-
2 cshredded cabbage
-
1 cgrated carrots
-
2 Tbsppowdered sweetener
-
1 lgegg
-
1 cchopped mushrooms
-
1 mdonion, chopped
-
4 smcloves garlic, minced
-
1 pkglarge egg roll wrappers
How To Make baked chicken sausage egg rolls
-
1Crumble the sausage meat and cook until done. Transfer to a bowl. Cool.
-
2Add the sweetener and veggies. Beat the egg and add it to the mixture.
-
3Make a watery past of arrowroot flour and water. Seal the filled egg roll wrap with this around the edges.
-
4Put some of the mixture onto the center of the egg roll wrap and follow
-
5I got 18 rolls out of this.
-
6Bake at 375'F for about 20 minutes or until the roll is starting to get brown.
-
7Serve warm with your choice of sauces.
-
8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT