Baked Chicken Sausage Egg Rolls

Jo Zimny

By
@EmilyJo

You can put nearly anything into an egg roll wrapper, this time I put Chicken and apple sausage and veggies in mine. These little morsels are quite tasty. I served mine with Tamari, Sweet and Sour and Satay Sauces.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min

Ingredients

1 lb
chicken sausage, crumbled
2 c
shredded cabbage
1 c
grated carrots
2 Tbsp
powdered sweetener
1 large
egg
1 c
chopped mushrooms
1 medium
onion, chopped
4 small
cloves garlic, minced
1 pkg
large egg roll wrappers

Step-By-Step

1Crumble the sausage meat and cook until done. Transfer to a bowl. Cool.
2Add the sweetener and veggies. Beat the egg and add it to the mixture.
3Make a watery past of arrowroot flour and water. Seal the filled egg roll wrap with this around the edges.
4Put some of the mixture onto the center of the egg roll wrap and follow
5I got 18 rolls out of this.
6Bake at 375'F for about 20 minutes or until the roll is starting to get brown.
7Serve warm with your choice of sauces.
8Enjoy!

About this Recipe

Course/Dish: Other Side Dishes