Baked Chicken Sausage Egg Rolls

Jo Zimny

By
@EmilyJo

You can put nearly anything into an egg roll wrapper, this time I put Chicken and apple sausage and veggies in mine. These little morsels are quite tasty. I served mine with Tamari, Sweet and Sour and Satay Sauces.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Ingredients

1 lb
chicken sausage, crumbled
2 c
shredded cabbage
1 c
grated carrots
2 Tbsp
powdered sweetener
1 large
egg
1 c
chopped mushrooms
1 medium
onion, chopped
4 small
cloves garlic, minced
1 pkg
large egg roll wrappers

Directions Step-By-Step

1
Crumble the sausage meat and cook until done. Transfer to a bowl. Cool.
2
Add the sweetener and veggies. Beat the egg and add it to the mixture.
3
Make a watery past of arrowroot flour and water. Seal the filled egg roll wrap with this around the edges.
4
Put some of the mixture onto the center of the egg roll wrap and follow
5
I got 18 rolls out of this.
6
Bake at 375'F for about 20 minutes or until the roll is starting to get brown.
7
Serve warm with your choice of sauces.
8
Enjoy!

About this Recipe

Course/Dish: Other Side Dishes