BAKED BEANS for the Crowd By freda

FREDA GABLE

By
@cookin4me

This is our family's favorite, its a Semi Home made dish but goes over So well, Its requested Often, with Never any leftovers.

We enjoyed these with our BBQ Steaks and Burgers for our Mothers day family gathering.

Feel free to "Double" this recipe to serve a larger Crowd.


Featured Pinch Tips Video

Comments:

Serves:

8 to 12 easily

Prep:

5 Min

Cook:

2 Hr

Ingredients

FAMILY BAKED BEANS GREAT FOR GATHERINGS & POTLUCKS

2or 3 large
family cans bushes country style baked beans (only use thick & rich country style)
1 large
onion sliced and chopped
1/2 lb
bacon, sliced, browned, & drained
1/4 Cup
molassas
1/2 Cup
brown sugar
1 tsp
dry colemans mustard ( optional)

Directions Step-By-Step

1
Open cans,
pour into Crock Pot or Large Sauce Pan.
Slice and Chop onions, Cut bacon into small pieces to fry. fry onion with Bacon together drain on paper towels (add no grease to these beans)
add to Beans
2
Add all the remaining Ingredients.
Stir well.
Cook covered on high in crock pot about 2 hrs. til onions are cooked.
Note:
If Using "sauce pan", Simmer about 2 Hrs, on med-Low. Being careful to watch your pan and stir Often.
3
Serve Hot right from the Crock Pot.
Guarranteed Yummmiest Baked Beans.

Recipe can easily be Doubled., for a larger batch.

TIP:
I DO NOT USE ANY OTHER BUSHES BAKED BEANS, as they are tooo Runny and it will not turn out the same!

About this Recipe

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, For Kids
Hashtag: #beans