Baked Beans

Rose Daly

By
@shapeweaver

I first found this recipe in a Family Circle Magazine when my oldest daughter was around 3 years old.She's now 34,so I've had this recipe a really long time. :)And whenever I take it anywhere an empty dish is ALWAYS brought back home.So if you try this, I sure hope you and your family enjoys it.Posted on May 27th.2011

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
35 Min

Ingredients

2 can(s)
pork and beans,drain one can
2 Tbsp
regular mustard( honey mustard works great too)
1/4 c
brown sugar,can use more or less depending on how sweet you like it
2 Tbsp
ketchup
2 Tbsp
worcestershire sauce
6 slice
bacon, cooked and crumbled
1 4 oz
can green chilis

Step-By-Step

1In a 8 x 8 inch baking dish comine all ingredients.
2Bake at 350 degrees for 30 minutes until bubbly and slightly crusty around the edges.

About this Recipe

Course/Dish: Other Side Dishes