Real Recipes From Real Home Cooks ®

bacon stuffing balls

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For bacon stuffing balls

  • 1 c
    thinly sliced celery
  • 2 Tbsp
    butter or margarine
  • 1/4 c
    instant chopped onion
  • 1/2 c
    bacon, cooked and crumbled
  • 2
    eggs, beaten
  • 10 3/4 oz
    can chicken broth
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    poultry seasuning
  • 1/2 tsp
    season-all seasoned salt
  • 1/4 tsp
    black pepper
  • 8 can
    dry bread cubes

How To Make bacon stuffing balls

  • 1
    Saute celery in butter or margarine until soft. Combine with all other ingredients, except bread cubes. Gently mix in bread cubes, portion stuffing into 12 buttered muffin cups. Bake at 325 degrees for 25-30 minutes. Serve hot. Makes 12 servings.

Categories & Tags for BACON STUFFING BALLS:

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