Bacon Onion Jam Tarts

Karen Sills

By
@redhotchilipeppers

Sweet and savory, and a taste of heaven!


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Comments:

Serves:

four tarts

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

2
medium onions, sliced thinly
1/3 c
olive oil
1/3 c
chicken stock
1 Tbsp
balsamic vinegar
11/2 tsp
brown sugar
1/2 tsp
salt
8
dutch ann pie tarts
1/3 c
half and half
1
egg
4
slices tomato, thinly sliced
6 oz pkg
fresh take by kraft cheese and bread crumb mix (cheddar and bacon flavor)
2 Tbsp
melted butter

Directions Step-By-Step

1
Heat oil in skillet and add the onions. Cover and cook on medium-low heat for 15 minutes, stirring occasionally.
2
Add the Chicken stock, balsamic vinegar and the sugar and salt. Cover and cook on medium-low heat for 25 to 30 minutes, stirring occasionally.
3
Put onion jam in a small bowl and set aside to cool. Onion jam can be made a day ahead and stored in the refrigerator.
4
Preheat oven to 400. Set pie tarts in an oven safe dish or on a cookie sheet.
5
Add a tablespoon of the cheese to each tart shell. Next divide the onion jam between the shells. Top with another Tablespoon of cheese. (Press mixture down if needed.)
6
In a small bowl add the half and half and the egg and beat together. Divide the mixture between the shells carefully. Bake for 25 minutes or until set.
7
Remove from oven and set aside. Next in a small bowl add four Tablespoons of the bacon bread crumbs and melted butter and mix together. Top each tart with a thin slice of tomato, then divide the bread crumb mixture between the tarts. Bake another five minutes, lowering the oven to 350.
8
seal the rest of the cheddar jack and bacon package up and save for later use on chicken or pork chops!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: English
Other Tag: Quick & Easy