Awesome Homemade Dressing (Stuffing)

Kathie Carr

By
@kathiecc

Mom's was the best! What else is there to say?


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Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Ingredients

1
loaf day old white bread
1
loaf day old wheat bread
1
loaf sourdough or other bread, day old
2 c
cooked meat (giblets, chicken, turkey, or pork)
2
eggs, slightly beaten
2
onions, chopped
2
stalks celery, chopped fine
2-3 Tbsp
butter
1/4 tsp
each thyme, sage, black pepper (to taste)
1 tsp
salt (to taste)
2 c
broth (use chicken or vegetable)
1/2 c
additional butter

Directions Step-By-Step

1
Tear up bread into bite sized pieces and allow to set out overnight to dry out. When ready to make dressing brown onion and celery in a 2-3 T of butter in a small skillet. Stir onion mixture into bread. Add remaining ingredients. Mix very well to blend everything. Dressing should be moist but not watery. Add more broth or bread if needed.
2
Place dressing in a greased casserole dish or stuff turkey with it. If baking in casserole dish bake at 350 degrees for about 1 1/2 hours. Serve with gravy.

If stuffing a turkey follow package directions concerning turkey size and whether stuffed.

About this Recipe

Course/Dish: Other Side Dishes