Awesome Homemade Dressing (Stuffing)
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- loaf day old white bread
- loaf day old wheat bread
- loaf sourdough or other bread, day old
- 2 c
- cooked meat (giblets, chicken, turkey, or pork)
- eggs, slightly beaten
- onions, chopped
- stalks celery, chopped fine
- 2-3 Tbsp
- 1/4 tsp
- each thyme, sage, black pepper (to taste)
- 1 tsp
- salt (to taste)
- 2 c
- broth (use chicken or vegetable)
- 1/2 c
- additional butter
1Tear up bread into bite sized pieces and allow to set out overnight to dry out. When ready to make dressing brown onion and celery in a 2-3 T of butter in a small skillet. Stir onion mixture into bread. Add remaining ingredients. Mix very well to blend everything. Dressing should be moist but not watery. Add more broth or bread if needed.
2Place dressing in a greased casserole dish or stuff turkey with it. If baking in casserole dish bake at 350 degrees for about 1 1/2 hours. Serve with gravy.
If stuffing a turkey follow package directions concerning turkey size and whether stuffed.