Aunt Kathy's Squashy Applesauce
I swapped out butter for evoo, and the brown sugar for agave syrup to make it a little 'healthier'.
My kids call it "Squashy Applesauce" and it is delicious served as a side to any main meat course.
Half, seed, peel, and cut squash into cubes. Peel, core and slice apples into chunks as well.
Serve as a side with roasted poultry, pork, or meatloaf.