Arugula And Fennel Parmesan Salad Recipe

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Arugula and Fennel Parmesan Salad

Sara Andrea

By
@Sara_Andrea

This salad is an excellent side dish with just about any pasta based meal.


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Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
evoo
2 Tbsp
lemon juice, freshly squeezed if you can
1 Tbsp
water
1 tsp
dijon mustard
1/2 tsp
minced fresh thyme
1 clove
garlic, minced
1/8 tsp
salt
1/8 tsp
pepper
6 c
arugula
1
fennel bulb, thinly sliced
1/4 c
shaved parmesan cheese

Directions Step-By-Step

1
Whisk together dressing of EVOO, lemon juice, water, mustard, thyme, garlic, salt, and pepper.
2
Toss together arugula and fennel. Pour on dressing and toss again to combine.
3
Garnish with Parmesan cheese.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Hashtags: #arugula, #side-salad