all-day beans

How To Make all-day beans

• 1

  Wash beans and discard any blemished beans.
• 2

  In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil; Drop in beans and cook briskly for 2 minutes.
• 3

  Turn off heat, cover and soak for an hour.
• 4

  Discard soaking water and replace with fresh water. Add onion, garlic, pepper flakes, bouillon, pork and bring to a boil over high heat; Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender.
• 5

  Add water as necessary - Salt can be added at the end if desired.
• 6

  Goes good with hamburgers or barbecue - Also can be served in bowls with a mound of salsa on top.
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