Acorn Squash With Apples and Walnuts

Dave .

By
@Augisdaddy

Really an easy way to fix a fall side dish. Have it as a sweet side dish or serve it as a desert. You could just as easily use butternut squash, pie pumpkins or any squash you choose.


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Rating:

Comments:

Serves:

3-4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 medium
acorn squash
1 medium
sweet apple (not granny smith)
3/4 c
walnuts
3-4 tsp
butter
1/4 c
brown sugar
cinnamon to taste

Directions Step-By-Step

1
Pre heat oven to 350
Wash, cut length wise and de-seed acorn squash, I use a small ice cream scoop to do this
Place the following in a bowl as you prepare them
Peel, core, and corse chop apple
Ruff chop walnuts
2
Add brown sugar ( if you are a diabetic you can use plain Splenda), cinnamon, and butter.
Mix all well with your hands
3
Add mixture to the hollowed out cavity of both half of the acorn squash
Put filled acorn squash half a back together and wrap tightly in aluminum foil
Place in shallow baking pan and bake at 350 for 45min to 1-hour, or until squash gives to lite pressure
4
Remove from foil and using a spoon core out the inside, with the filling into a serving bowl, add more brown sugar if needed.
ENJOY!!!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Sodium
Collection: Winter Recipes
Other Tags: Quick & Easy, Healthy, Heirloom