60 minute pan rolls
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- 5 c
- 1/3 c
- 2 tsp
- 11/2 tsp
- 3/4 c
- 3/4 c
- 1/4 c
1combine all dry ingredients in food processor
pulse for 30 seconds. Heat milk and water and butter un till warm. <Pour slowly into processor as its running incorporate to allow to bread consistancy
2pour the egg in to processor as it is running. After dough is clinging together and off sides turn off. Cover and let rest for 10 minutes.
3Roll out dough the size of your pan you will bake it in. Place in pan making sure it is tight against the sides. Cut dough with sharp knife.
A 8 or 9 inch pan will bake 16 rolls. Place in warm area and let raise un till doubled, 20 to 30 minutes.
Bake at 400 for 15 minutes or until done