watermelon pickles
(2 ratings)
This is a sweet pickled watermelon rind recipe. For a change of pace, check out my other recipe for Red Watermelon Pickles.
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(2 ratings)
yield
3 pints
Ingredients For watermelon pickles
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2 lbwatermelon rind
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4 csugar
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2 cwhite vinegar
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2 cwater
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1lemon, thinly sliced (optional_
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2 Tbspcinnamon bark
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1 Tbspwhole cloves (adjust down if you don't like to much clove taste)
How To Make watermelon pickles
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1Trim dark green and pink parts of rind; cut rind in 1-inch cubes. Soak overnight in salt water-1/4 cup coarse-medium l to 1 quart water; rrn; rinse and cover with cold water. Cook just tender; drain.
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2Combine sugar, vinegar, water, lemon, and spices tied in a gab. Simmer 10 minutes.
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3Remove spice bag; add watermelon rind. Simmer until clear. Fill hot sterilized jars to to 1/2 inch from top. Seal. (This means hot water bath, for approximately 15 minutes)
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