Featured Pinch Tips Video
- 2 lb
- watermelon rind
- 4 c
- 2 c
- white vinegar
- 2 c
- lemon, thinly sliced (optional_
- 2 Tbsp
- cinnamon bark
- 1 Tbsp
- whole cloves (adjust down if you don't like to much clove taste)
1Trim dark green and pink parts of rind; cut rind in 1-inch cubes. Soak overnight in salt water-1/4 cup coarse-medium l to 1 quart water; rrn; rinse and cover with cold water. Cook just tender; drain.
2Combine sugar, vinegar, water, lemon, and spices tied in a gab. Simmer 10 minutes.
3Remove spice bag; add watermelon rind. Simmer until clear. Fill hot sterilized jars to to 1/2 inch from top. Seal. (This means hot water bath, for approximately 15 minutes)