Watermelon Pickles

Tim Hankel

By
@Teepeeca

This is a sweet pickled watermelon rind recipe. For a change of pace, check out my other recipe for Red Watermelon Pickles.


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Comments:

Serves:

3 pints

Ingredients

2 lb
watermelon rind
4 c
sugar
2 c
white vinegar
2 c
water
1
lemon, thinly sliced (optional_
2 Tbsp
cinnamon bark
1 Tbsp
whole cloves (adjust down if you don't like to much clove taste)

Directions Step-By-Step

1
Trim dark green and pink parts of rind; cut rind in 1-inch cubes. Soak overnight in salt water-1/4 cup coarse-medium l to 1 quart water; rrn; rinse and cover with cold water. Cook just tender; drain.
2
Combine sugar, vinegar, water, lemon, and spices tied in a gab. Simmer 10 minutes.
3
Remove spice bag; add watermelon rind. Simmer until clear. Fill hot sterilized jars to to 1/2 inch from top. Seal. (This means hot water bath, for approximately 15 minutes)

About this Recipe

Course/Dish: Fruit Sides