Sweet-sour Cherries Recipe

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SWEET-SOUR CHERRIES

Lin Whitenight

By
@Mammi

OLD family recipe. Made with fresh fruit. This is my grandmother's recipe that has always been a family 'staple' for our Holiday dinners. It goes well with any meat and keeps a very long time in the refrigerator because it is pickled.


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Comments:

Serves:

Depends on how much you make...but serves many since it is an accompanyment.

Method:

No-Cook or Other

Ingredients

sour cherries-pitted
vinegar
sugar

Directions Step-By-Step

1
Place pitted cherries in a crock.
Cover with vinegar and allow to stand 24 hours or longer.
2
Drain vinegar (save it for salads)
Measure cherries in a measuring cup...press down for good measure.
3
Add equal amount of sugar to the cherries. Keep them in a crock. Stir once a day until sugar is dissolved.
4
When sugar is dissolved they can be put into jars and refrigerated and kept indefinitely.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Hashtags: #sour, #cherries, #condiment