Sweet-sour Cherries Recipe

No Photo

Have you made this?

 Share your own photo!

SWEET-SOUR CHERRIES

Lin Whitenight

By
@Mammi

OLD family recipe. Made with fresh fruit. This is my grandmother's recipe that has always been a family 'staple' for our Holiday dinners. It goes well with any meat and keeps a very long time in the refrigerator because it is pickled.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on how much you make...but serves many since it is an accompanyment.
Method:
No-Cook or Other

Ingredients

sour cherries-pitted
vinegar
sugar

Step-By-Step

1Place pitted cherries in a crock.
Cover with vinegar and allow to stand 24 hours or longer.

2Drain vinegar (save it for salads)
Measure cherries in a measuring cup...press down for good measure.

3Add equal amount of sugar to the cherries. Keep them in a crock. Stir once a day until sugar is dissolved.

4When sugar is dissolved they can be put into jars and refrigerated and kept indefinitely.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Hashtags: #sour, #cherries, #condiment