Southwest Salsa Bowl

Russ Myers

By
@Beegee1947

I recently saw this recipe on line and thought it would be great to share with you for the Cinco de Mayo celebrations which are coming up soon.
Recipe: www.heraldextra.com/momclick/recipes


Featured Pinch Tips Video

Comments:

Serves:

3 Cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
round, seedless watermelon
1
chips
lime (for garnish)

FIRE AND ICE SALSA

3 c
seeded and chopped watermelon
1/2 c
green peppers (chopped)
2 Tbsp
lime juice
1 Tbsp
chopped cilantro
1 Tbsp
green onion (chopped)
1 to 2 Tbsp
jalapeno peppers (chopped)

Directions Step-By-Step

1
Choose round seedless watermelon.
Wash watermelon and pat dry.
Use dry erase marker to trace design around middle of watermelon.
Use utility knife to carve design (copy design in photo).
2
Split watermelon in half, and use scoop to carve out flesh.
Combine salsa ingredients; mix well and cover.
Refrigerate 1 hour or more.
Fill bowl with salsa ingredients
Garnish with chips, jalapenos, cilantro and lime.

About this Recipe

Course/Dish: Fruit Sides, Other Snacks
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tag: Quick & Easy