This recipe is private

Southwest Salsa Bowl

Russ Myers

By
@Beegee1947

I recently saw this recipe on line and thought it would be great to share with you for the Cinco de Mayo celebrations which are coming up soon.
Recipe: www.heraldextra.com/momclick/recipes

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 Cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
round, seedless watermelon
1
chips
lime (for garnish)

FIRE AND ICE SALSA

3 c
seeded and chopped watermelon
1/2 c
green peppers (chopped)
2 Tbsp
lime juice
1 Tbsp
chopped cilantro
1 Tbsp
green onion (chopped)
1 to 2 Tbsp
jalapeno peppers (chopped)

Step-By-Step

1Choose round seedless watermelon.
Wash watermelon and pat dry.
Use dry erase marker to trace design around middle of watermelon.
Use utility knife to carve design (copy design in photo).
2Split watermelon in half, and use scoop to carve out flesh.
Combine salsa ingredients; mix well and cover.
Refrigerate 1 hour or more.
Fill bowl with salsa ingredients
Garnish with chips, jalapenos, cilantro and lime.

About this Recipe

Course/Dish: Fruit Sides, Other Snacks
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tag: Quick & Easy