Family Tested & Approved
Combine the sugar, nutmeg, cinnamon, and salt.
Wash, core, and slice the apples into 1/2-inch thick rings.
Heat the butter in a frying pan.
Add the apple rings and half of the sugar mixture.
Cook for about 3 minutes.
Turn the apples, and sprinkle with the remaining sugar mixture.
Cook until the apples are almost transparent.