Slow-cooker Baked Apples Recipe

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Slow-Cooker "Baked" Apples

Krystal Jordan

By
@SkittlesofDoom

I wanted something a little more sweet to serve with my Christmas dinner, and had a bunch of apples. this recipe turned out very well, it was a huge hit with my entire family.

I was originally going to bake these but didn't have the oven space. I honestly think they came out better then they would have if I had baked them. I used a 6 QT slow-cooker.

Ive seen comments on similar recipes as using this as an ice cream topper, but I think it's excellent on pancakes or even waffles the next day.


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Rating:

Comments:

Serves:

10-12

Prep:

30 Min

Cook:

4 Hr

Ingredients

10
apples (i used cameo)
1 1/2 stick
butter
2 tsp
ground cinnamon
3/4 c
packed brown sugar (i used dark)
1.5 - 2 oz
light rum (i used one of those tiny bottles from the liquor store)
1 dash(es)
salt
1 dash(es)
nutmeg

Directions Step-By-Step

1
Cut apples into quarters, core, and cut each wedge into about 3 slices (leave skin on). Place in crock pot or slow-cooker set to low heat.
2
Measure the remaining ingredients and stir into the apples until coated.
3
Cover and let cook for about 4 hours, stirring once every 30 minutes or so, until softened.
4
Once they are softened, cook for another few minutes to thicken the cinnamon sauce, serve warm.

About this Recipe

Course/Dish: Fruit Sides
Other Tag: Quick & Easy