Simply Fruit Cocktail

Debbie Sue

By
@DSNjustpinchme

Back in the early '60's, when I was a kid, my mom used to make this all the time!
Canned fruit was big back then. So I guess it was a way to fancy up the Fruit Cocktail, served on a leaf of lettuce. It's so quick and easy! Tasty too!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
No-Cook or Other

Ingredients

ONLY TWO INGREDIENTS!

15 1/4 oz
can, fruit cocktail, in heavy syrup
1 Tbsp
miracle whip dressing
add some mini marshmallows (optional)

Step-By-Step

1Drain the fruit very well in a colander.

2Place drained fruit in a bowl, and add the Miracle Whip.
(If adding mini marshmallows, add now.)

Mix well and chill.

3Finished! Ta Da!!!

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American