sauteed bananas

Name: Sauteed Bananas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) butter; 2 teaspoon(s) cornstarch; 1/2 cup(s) water; 1/4 cup(s) brown sugar, packed; 1/4 cup(s) raisins; 1 teaspoon(s) lemon juice; 3 - bananas, sliced

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This reminds me of Bananas Foster and we like it as a side with eggs or quiche.

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yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For sauteed bananas

1/4 c

butter
2 tsp

cornstarch
1/2 c

water
1/4 c

brown sugar, packed
1/4 c

raisins
1 tsp

lemon juice
3

bananas, sliced

How To Make sauteed bananas

1
Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins. Boil for 2 minutes, stirring constantly. Remove from heat, add lemon juice.

2
Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.)
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sauteed bananas

Ingredients For sauteed bananas

How To Make sauteed bananas

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