A perfect side dish for your Easter ham [especially if you're making a sweet spiral ham].
I use it as a side for both ham & poultry. My famkily doesn't need an excuse for me to make this. ;-)
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- 1/2 c
- sweet butter [softened]
- 1 c
- 4 large
- 1 lb
- can crushed pineapple, drained
- 5 slice
- bread cubes [small cubes]
1Preheat oven to 250 degrees.
2In large bowl:
Cream butter & sugar using mixer.
3Add eggs & beat well.
4Drain pineapple & add to bowl.
5Stir in bread cubes.
6Pour into greased glass pan or casserole.
7Bake 1 hour.
The smell will let you know when its done.
Brown on top to your family's taste.
This won't be a 1-time recipe...