Pineapple Stuffing Recipe

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Pineapple Stuffing

Bobbi Gulla

By
@BobbiGee

This stuffing is every pineapple lovers' dream. So rich & delish!

A perfect side dish for your Easter ham [especially if you're making a sweet spiral ham].

I use it as a side for both ham & poultry. My famkily doesn't need an excuse for me to make this. ;-)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
5-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

1/2 c
sweet butter [softened]
1 c
sugar
4 large
eggs
1 lb
can crushed pineapple, drained
5 slice
bread cubes [small cubes]

Step-By-Step

1Preheat oven to 250 degrees.

2In large bowl:

Cream butter & sugar using mixer.

3Add eggs & beat well.

4Drain pineapple & add to bowl.

5Stir in bread cubes.

6Pour into greased glass pan or casserole.

7Bake 1 hour.

The smell will let you know when its done.

Brown on top to your family's taste.

8Enjoy!

This won't be a 1-time recipe...

About this Recipe

Dietary Needs: Vegetarian
Hashtags: #stuffing, #pineapple, #ham