Pineapple Salsa Recipe

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Pineapple Salsa

Carol Donald

By
@oldiesgal

I came up with this one day when I had a pineapple that was getting ripe.
It is great as a side dish for fish or burgers and sausages.


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Rating:

Serves:

8-12

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1
pineapple
1 medium
red or vidalia sweet onion
1 medium
red, orange or yellow pepper
1 bunch
cilantro, fresh
1/4 c
lemon or lime juice
1 dash(es)
cracked black lemon pepper

Directions Step-By-Step

1
Cut and core a fresh pineapple.
I usually cut into small pieces.
2
Cut the peppers & onions into small pieces.
3
Chop the cilantro to the desired consistency you wish, I usually do a fine chop
4
Mix all of the ingrediants in a bowl.
Add the cracked pepper and lemon juice.
5
Put bowl into fridge and chill for a hour.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Caribbean
Other Tags: Quick & Easy, Healthy