Pineapple Pretzel Salad

Amy Shannon

By
@AmyT123

A friend brought this to our Memorial Day cookout. It was a must have recipe! I have tweaked it a bit just because I like to play around with recipes. It's delicious!


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Method:

Blend

Ingredients

8 oz
cream cheese, softened
1/2 c
confectioners' sugar
8 oz
whipped topping, thawed
1 can(s)
crushed pineapple (20 oz) drained
1/2 tsp
almond extract
1/2 tsp
vanilla extract (i used clear vanilla)
2 c
crushed or broken pretzel sticks
1/2 c
butter or margarine, melted
1/2 c
granulated sugar

Directions Step-By-Step

1
Combine the cream cheese and confectioner's sugar, almond extract and vanilla in a mixing bowl and blend well. Fold in the whipped topping and drained pineaple until evenly mixed. Refrigerate.
2
Combine the crushed pretzels, melted butter, and sugar. Stir until evenly coated. Place in oven that has been preheated to 425 degrees and bake for 5 minutes. Remove and allow mixture to cool.
3
Add the pretzels to the cream cheese mixture just prior to serving. The pretzels will get soggy if they are mixed in the salad for a long time. Still tastes yummy, just not crunchy.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy