Lynnda Cloutier Recipe

Pineapple Cheese Casserole

By Lynnda Cloutier eatygourmet

Recipe Rating:

Lynnda's Story

Another little gem from Worth Tasting


2 cans (20 oz. each) juice pack pineapple chunks
1 cup sugar
6 tbsp. flour
2 cups shredded cheese, 8 oz
3/4 cup butter, melted, 1 1/2 sticks
1 sleeve butter crackers, crushed, such as ritz

Directions Step-By-Step

Drain pineapple. Reserve 6 tablespoons juice. Mix sugar and flour in bowl and stir in reserved pineapple juice. Add pineapple and cheese and mix well. Spoon pineapple mixture into greased 1 1/2 quart baking dish. Toss butter and cracker crumbs in a bowl. Spread crumb mixture over top of prepared layer. Bake at 350 for 30 minutes. Serves 8

About this Recipe

Course/Dish: Fruit Sides



Lynnda Cloutier eatygourmet
Nov 30, 2011
It is great, isn't it Linda? I'll have to try it your way next time. Sounds delish!
Linda Jones LindaGail33
Nov 29, 2011
I forgot...the only thing I do different is I use one can crushed pineapple and one can family likes the smaller pieces and the crushed gives it more of a casserole feel!! Thanks for posting!!!!!
Linda Jones LindaGail33
Nov 29, 2011
My all time favorite!!! I make it the exact same way.....people think "pineapple and cheese" then taste it and beg for recipe!!! Good served warm (I prefer) or cold.
Karen Nath karennath
Nov 29, 2011