Lynnda Cloutier Recipe

Pineapple Cheese Casserole

By Lynnda Cloutier eatygourmet

Recipe Rating:

Lynnda's Story

Another little gem from Worth Tasting


2 cans (20 oz. each) juice pack pineapple chunks
1 cup sugar
6 tbsp. flour
2 cups shredded cheese, 8 oz
3/4 cup butter, melted, 1 1/2 sticks
1 sleeve butter crackers, crushed, such as ritz

Directions Step-By-Step

Drain pineapple. Reserve 6 tablespoons juice. Mix sugar and flour in bowl and stir in reserved pineapple juice. Add pineapple and cheese and mix well. Spoon pineapple mixture into greased 1 1/2 quart baking dish. Toss butter and cracker crumbs in a bowl. Spread crumb mixture over top of prepared layer. Bake at 350 for 30 minutes. Serves 8

About this Recipe

Course/Dish: Fruit Sides

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Lynnda Cloutier eatygourmet
Nov 30, 2011
It is great, isn't it Linda? I'll have to try it your way next time. Sounds delish!
Linda Jones LindaGail33
Nov 29, 2011
I forgot...the only thing I do different is I use one can crushed pineapple and one can family likes the smaller pieces and the crushed gives it more of a casserole feel!! Thanks for posting!!!!!
Linda Jones LindaGail33
Nov 29, 2011
My all time favorite!!! I make it the exact same way.....people think "pineapple and cheese" then taste it and beg for recipe!!! Good served warm (I prefer) or cold.
Karen Nath karennath
Nov 29, 2011