Pineapple Cheese Casserole

Recipe Rating:	1 Rating5
Category:	Fruit Sides

Ingredients

	2 cans (20 oz. each) juice pack pineapple chunks
	1 cup sugar
	6 tbsp. flour
	2 cups shredded cheese, 8 oz
	3/4 cup butter, melted, 1 1/2 sticks
	1 sleeve butter crackers, crushed, such as ritz

Pinched by mydog1, and 43 more.

Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

Another little gem from Worth Tasting

Directions

Drain pineapple. Reserve 6 tablespoons juice. Mix sugar and flour in bowl and stir in reserved pineapple juice. Add pineapple and cheese and mix well. Spoon pineapple mixture into greased 1 1/2 quart baking dish. Toss butter and cracker crumbs in a bowl. Spread crumb mixture over top of prepared layer. Bake at 350 for 30 minutes. Serves 8

Comments

7 comments

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Karen Nath karennath

Nov 28, 2011

What kind of cheese???

Lynnda Cloutier eatygourmet

Nov 28, 2011

I've always used cheddar, but I've heard some people use Jack. It's up to you whether you want it mild or sharp. I've used Colby jack and longhorn, too. This dish goes great with ham.

Karen Nath karennath

Nov 29, 2011

Thanks!

Linda Jones LindaGail33

Nov 29, 2011

My all time favorite!!! I make it the exact same way.....people think "pineapple and cheese" then taste it and beg for recipe!!! Good served warm (I prefer) or cold.

Linda Jones LindaGail33

Nov 29, 2011

I forgot...the only thing I do different is I use one can crushed pineapple and one can tidbits.....my family likes the smaller pieces and the crushed gives it more of a casserole feel!! Thanks for posting!!!!!