Papaya-pineapple Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

Papaya-Pineapple Salsa

Vicki Butts (lazyme)

By
@lazyme5909

This salsa goes well with seafood and pretty much anything off of the grill.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3/4 c
ripe papaya, diced
3/4 c
fresh pineapple, diced
1/2 c
jicama, diced
3 Tbsp
chopped red onion
1
scotch bonnet or serrano pepper, seeded and minced
1
garlic clove, minced
2 tsp
lime zest
2 Tbsp
fresh lime juice
1 Tbsp
minced cilantro

Directions Step-By-Step

1
Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro.
2
Cover and refrigerate until ready to serve.
3
For best flavor and texture, do not make more than 2 hours before serving.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Caribbean
Other Tag: Quick & Easy