Only Two for the Holidays ~ two Cranberry dishes~

Stormy Stewart

By
@karlyn255

These are perfect for when you become an empty nester and the kids are to far away, or a perfect holiday basket of goodies for that shut-in neighbor of yours, or when you are just starting out and are on your own for the holidays.

Each dish is made with 1/2 a (12 oz)bag of cranberries and 1/2 of a small can crushed pineapple


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Comments:

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2
a 12 oz bag cranberries
3 oz
cream cheese
1/2 pkg
cool whip (8oz)
1/2 small
can crushed pineapple
1/2 c
sugar

RECIPE TWO

1/2
a 12 oz bag cranberries
1/2 small
can crushed pineapple
1/2 c
sugar
1/8 c
brown sugar
1-2 dash(es)
nutmeg
4 Tbsp
chopped walnuts

MISSED INGREDIENT FROM RECIPE #1

2 c
mini marshmallows

Directions Step-By-Step

1
Recipe #1
Cranberry salad

Chop 1/2 bag of cranberries and add 1/2 cup sugar, set in fridge for 2-4 hours.

In a medium bowl add softened cream cheese, pineapple with liquid, cranberries, and whipp cream. Mix toghter until well blended. Add mini marshmallows and mix well. put in fridge over night.
2
Recipe #2
Cranberry Relish

Take the 1/2 bag cranberries and put in small sauce pan with the sugar and the 1/2 can pineapple. Heat to medium and stir while it comes to a boil. Allow to boil until all the cranberries have poped and mask lightly. Add the nutmeg when it thickens. Take off stove and add nuts.. Place in nice serving dish and allow to sit in fridge over night.
3
NOTE:
wash and check each cranberry for firmness and spoilage before starting these recipes.

Total time for both recipes takes about 20 minutes plus the chopping from 4 hours earlier.

And the best part it is completed the night before so there is less to think of the day of Thanksgiving or Christmas

About this Recipe

Course/Dish: Fruit Sides, Other Sauces
Other Tags: Quick & Easy, Healthy