grilled cantalope

How To Make grilled cantalope

• 1

  Wisk together pepper sauce and honey, I like to warm slightly - set aside You'll want a hot grill for this We want to caramelize the sugars, A lower heat will just create a soft melon.
• 2

  Slice your melon into 1" to 1 1/2" rings, then half Or chunk and slide on prepaired skewers
• 3

  Grill a couple minutes on each side, then drizzle with sauce (a little goes a long way) Serve immediately , your favorite flavor ice cream is a option
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