Grilled Cantalope

Greg Appel

By
@ElJefe

This was one of those nice surprises.
I'm sure you too will enjoy


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

cantalope
2 Tbsp
honey
1 Tbsp
crushed scotch bonnet pepper sauce
ice cream - optional

Step-By-Step

1Wisk together pepper sauce and honey, I like to warm slightly - set aside
You'll want a hot grill for this
We want to caramelize the sugars,
A lower heat will just create a soft melon.

2Slice your melon into 1" to 1 1/2"
rings, then half
Or chunk and slide on prepaired skewers

3Grill a couple minutes on each side, then drizzle
with sauce (a little goes a long way)
Serve immediately , your favorite flavor ice cream is a option

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Hashtags: #easy, #FRESH