Fried Apples - Grandma Carr's Recipe
Back in the 1950's, in the fall, there were lots of apples on the farm and Grandma made this recipe. It is so good! Of course, brown sugar, butter, cinnamon, and apples.... How can you lose?
Cracker Barrel restaurants serve a version of this dish and its very popular there.
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- 1/3 c
- butter (no substitute)
- 1/2 c
- brown sugar
- 1 tsp
- 2 Tbsp
- 1 c
- golden delicious apples, peeled, cored, and sliced
1Melt butter in large skillet over medium heat. Stir in sugar, cinnamon, and cornstarch. Mix well. Stir in water. Add apples. Cook over medium heat, stirring, until apples are tender. Makes 4-6 servings.