Fresh and Healthy Cranberry Sauce
Recipe can be doubled for large gatherings.
Chop cranberries in a food processor. Add 1 cup of celary, 1 cup of chopped pecans and 1 cup of sugar to cranberries in a large bowl. Refrigerate 1 hour
Remove from Refrigerator and add 1 can of crushed pineapple with juice, then stir.
Boil 2 cups of water, add 1 large box of Rasberry Jello, stir. ((DO NOT)) add the 2 cups of cold water as directed on the jello box!
Pour Jello over your mixture, stir and refrigerate overnight.
Recipe can be doubled for large family gatherings.