Fresh and Healthy Cranberry Sauce

Debbie Gurley

By
@DebGurl

WARNING: if you make this for your family they will expect it every year.

Recipe can be doubled for large gatherings.


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Comments:

Serves:

6 to 8

Prep:

24 Hr

Ingredients

2
2 bags fresh cranberries
1 can(s)
1 20 oz can of crushed pineapple
1 c
of chopped pecans
1 c
finely chopped celary
1 box
1 large box of rasberry jello
1 c
of sugar

Directions Step-By-Step

1
First wash & drain cranberries in colander.

Chop cranberries in a food processor. Add 1 cup of celary, 1 cup of chopped pecans and 1 cup of sugar to cranberries in a large bowl. Refrigerate 1 hour

Remove from Refrigerator and add 1 can of crushed pineapple with juice, then stir.

Boil 2 cups of water, add 1 large box of Rasberry Jello, stir. ((DO NOT)) add the 2 cups of cold water as directed on the jello box!

Pour Jello over your mixture, stir and refrigerate overnight.

Recipe can be doubled for large family gatherings.
2
WARNING: if you make this for your family they will expect it every year.

About this Recipe

Course/Dish: Fruit Sides
Other Tag: Healthy
Hashtags: #sauce, #FRESH, #Cranberry