Drunken Apples Recipe

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Drunken Apples

Kimiko Palanzi

By
@KimikiChicki

The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!


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Comments:

Serves:

4ish

Ingredients

1 Tbsp
butter
2 large
tart apples - peeled, cored, and sliced 1/4-inch thick (we like granny smith)
1 tsp
cornstarch
1/4 c
cold water
1/4 c
brown sugar
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
2
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)

About this Recipe

Course/Dish: Fruit Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids