Double Cranberry-apple Sauce Recipe

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Double Cranberry-Apple Sauce

Kathy Robison

By
@BakinRocs

This is my "go-to" for covered dish holiday gatherings. I always bring home an empty dish.


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Comments:

Serves:

10

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 large
granny smith apples
1 pkg
fresh cranberries (12 oz)
1 small
lemon
1 1/2 tsp
sugar
1/2 c
water
3/4 c
sweetened dried cranberries

Directions Step-By-Step

1
Peel and dice the apples.
2
Stir together the apples, cranberries, lemon, sugar and water in a large saucepan. Bring to a boil over medium-high heat, stirring often. Reduce heat, simmer, stirring often until the cranberries pop and the mixture starts to thicken (about 15 min).
3
Remove from heat, and stir in sweetened dried cranberries. Delicious served warm or cover and chill until ready to serve. Can be stored in the refrigerator for up to 2 weeks.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #apple, #Cranberry