Double Cranberry-apple Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Double Cranberry-Apple Sauce

Kathy Robison

By
@BakinRocs

This is my "go-to" for covered dish holiday gatherings. I always bring home an empty dish.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6 large
granny smith apples
1 pkg
fresh cranberries (12 oz)
1 small
lemon
1 1/2 tsp
sugar
1/2 c
water
3/4 c
sweetened dried cranberries

Step-By-Step

1Peel and dice the apples.

2Stir together the apples, cranberries, lemon, sugar and water in a large saucepan. Bring to a boil over medium-high heat, stirring often. Reduce heat, simmer, stirring often until the cranberries pop and the mixture starts to thicken (about 15 min).

3Remove from heat, and stir in sweetened dried cranberries. Delicious served warm or cover and chill until ready to serve. Can be stored in the refrigerator for up to 2 weeks.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #apple, #Cranberry