Carol Junkins Recipe

Cranberry-Pineapple Minis

By Carol Junkins CarolAJ


Recipe Rating:
Serves:
24 servings
Prep Time:
Cook Time:
Cooking Method:
Refrigerate/Freeze

Carol's Story

CAJ notes:
This recipe is from Kraft foods, thought it would be great to put these on our Holiday table with individual cups! Easy to make the day ahead too.

Picture is from Kraft as well.

Ingredients

1 can(s)
(20 oz) crushed pineapple in juice, undrained
2 pkg
(3 oz each) raspberry flavor sugar free gelatin
1 can(s)
(16 oz) whole berry cranberry sauce
2/3 c
chopped walnuts
1
apple, chopped

Directions Step-By-Step

1
DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups, pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl, stir 2 minutes until completely dissolved.
2
STIR in pineapple, cranberry sauce, nuts and apples.
Spoon into 24 paper-lined muffin cups

REFRIGERATE for 2-1/2 hours until firm.
Remove desserts from liners before serving.
3
You can use other flavored jello, your choice , pour into a mold instead of cups, etc. add other things to the cups such as mini marshmallow, raisins, etc.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #pinapple, #walnuts

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53 Comments

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Sharon Colyer Cmom02
Dec 7, 2013
They are very nice to look at & taste I am sure! Hope you & your holiday guests enjoy them! :)
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Carol Junkins CarolAJ
Dec 7, 2013
Well Sharon I have seen these before as well but never posted it, glad I did cause how nice would that look on the Holiday table? We can make them ahead as well.
Thanks for sharing as well ~ ;)
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Sharon Colyer Cmom02
Dec 7, 2013
I have this recipe, but didn't ever post it, because I figured everyone had it, since I got it from an advertisement. I haven't made it yet either. Most of the Jell-O eaters in my family, don't live with me. ha My mom loves Jell-O salads!
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Carol Junkins CarolAJ
Dec 7, 2013
Maria you have been one busy girl, how can I thank you? You have shared so many of my recipes, how nice is that? Thank you again !