Cranberry-Pineapple Minis

Recipe Rating:
 4 Ratings
Serves: 24 servings
Prep Time:
Cook Time:
Cooking Method: Refrigerate/Freeze


1 can(s) (20 oz) crushed pineapple in juice, undrained
2 pkg (3 oz each) raspberry flavor sugar free gelatin
1 can(s) (16 oz) whole berry cranberry sauce
2/3 c chopped walnuts
1 apple, chopped

The Cook

Carol Junkins Recipe
Well Seasoned
Hanson, MA (pop. 28,722)
Member Since May 2011
Carol's notes for this recipe:
CAJ notes:
This recipe is from Kraft foods, thought it would be great to put these on our Holiday table with individual cups! Easy to make the day ahead too.

Picture is from Kraft as well.
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DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups, pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl, stir 2 minutes until completely dissolved.
STIR in pineapple, cranberry sauce, nuts and apples.
Spoon into 24 paper-lined muffin cups

REFRIGERATE for 2-1/2 hours until firm.
Remove desserts from liners before serving.
You can use other flavored jello, your choice , pour into a mold instead of cups, etc. add other things to the cups such as mini marshmallow, raisins, etc.

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user Barbie Knowles amarellis - Nov 17, 2011
OH YES I am making these today! yummy looking! Thanks!
user Carol Junkins CarolAJ - Nov 17, 2011
user Pat Duran kitchenchatter - Nov 17, 2011
Carol these are so cute-thanks for sharing this recipe.
user Pat Duran kitchenchatter - Nov 17, 2011
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