cranberry mold

Name: Cranberry Mold
Prep time: 20 min
Yield: 10
Ingredients: 1 can(s) large can crushed pineapple, well drained--reserve the drained liquid; 1 cup(s) large can jellied cranberry sauce; 2 package(s) small packages jell-o--one orange and one cranberry; 3/4 cup(s) water; 1 to 2 - large apples, peeled and diced; 2 to 3 - stalks celery, diced; 1/2 cup(s) pecans, chopped

(2 ratings)

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Recipe by

ann wilson

@curiouscooks

the villages, FL

from Ardelle MeGray of The Villages, FL

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(2 ratings)

yield 10 -12

prep time 20 Min

Ingredients For cranberry mold

1 can

large can crushed pineapple, well drained--reserve the drained liquid
1 c

large can jellied cranberry sauce
2 pkg

small packages jell-o--one orange and one cranberry
3/4 c

water
1 to 2

large apples, peeled and diced
2 to 3

stalks celery, diced
1/2 c

pecans, chopped

How To Make cranberry mold

1
Drain pineapple well. Heat 1 cup of pineapple juice and the water and dissolve the Jell-O in it.

2
Mash the cranberry sauce and heat until it becomes a liquid and mix with the Jell-O. Add the pineapple, apples, celery and pecans.
3
Mix well and pour into a ring mold or a 13 x 9 dish. Great for Thanksgiving!!!
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cranberry mold

Ingredients For cranberry mold

How To Make cranberry mold

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