Cranberry Mold Recipe

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Cranberry Mold

beverly correia

By
@mamacorreia

A friend of mine gave me this recipe many years ago and now it's a family favorite.I make this mold every Thanksgiving and Christmas.I have made this mold for over 40 years.


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Rating:
★★★★★ 1 vote
Serves:
depends
Prep:
15 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

2-3oz box
orange jello
2-3oz. box
lemon jello
21/2 c
boiling water
2 can(s)
whole cranberry sauce
11/2 c
crushed pineapple(drained)
3/4 c
chopped walnuts (optional)

Step-By-Step

1Disolve the 4 boxes of jello in the boiling water and stir until slightly thickened.

2Stir in the drained crushed pineapple and chopped nuts.

3Mix all ingredients together well.

4Grease a tube pan with mayo.and pour in the cranberry mixture.

5Make this morning before the day you are going to use.To unmold hold pan in hot water until gelatin moves a little.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegan, Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids