Cranberry Fruit Conserve

Jean Fisher

By
@Fairy62

It is a delicious side dish to have with any meal.


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Comments:

Serves:

Makes about 4-5 Cups

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 bag(s)
cranberries, fresh. rinse well
1 3/4 c
sugar
1 c
water
1 large
orange
1 large
granny smith apples, peeled, cored and chopped
3/4 c
raisins
3/4 c
walnuts or pecans, chopped

Directions Step-By-Step

1
In large saucepan, combine cranberries, sugar and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
2
Meanwhile into small bowl, finely grate peel of orange. Then squeeze juice. Stir into cranberry mixture, along with the apple. Cook 15 minutes longer.
3
Remove from heat. Add raisins and nuts. Let cool. Refrigerate up to one week. Serve chilled.
4
Also can be put in freezer containers, if not used within one week. Store in freezer - use within six months.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, Healthy