Cranberry Chutney Recipe

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Cranberry Chutney

Jamallah Bergman

By
@pmyodb1

Cranberries are great for the holidays or any kind of day.


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Serves:

4 pints

Ingredients

4 can(s)
(16oz each) whole cranberry sauce
1 c
olives, pitted
1 c
currants
1 c
slivered almonds
2 Tbsp
chopped candied ginger
1 tsp
allspice, ground
1 c
packed brown sugar
1 c
cider vinegar

Directions Step-By-Step

1
In a stainless steel saucepan, combine the ingredients. Bring mixture to a boil, stirring constantly. Then simmer uncovered for 30 minutes or until thickened, stirring constantly.
2
Pack chutney in clean jars to within 1/2 inch of the top and cap. Process in a hot water bath for 5 minutes.

About this Recipe

Course/Dish: Fruit Sides
Other Tag: Quick & Easy