Cranberry And Dried Cherry Relish Recipe

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Cranberry and Dried Cherry Relish

Vicki Butts (lazyme)

By
@lazyme5909

So good — and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.


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Rating:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 12-oz pkg
fresh cranberries
1 c
dried tart cherries (about 5 ounces)
1 c
golden brown sugar, packed
1/2 tsp
ground cardamom

Directions Step-By-Step

1
Mix all ingredients in large bowl.
2
Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl.
3
Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

Makes 2 cups.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy