cut orange in half and squeeze juice from one half. Cut remaining half of orange into small pieces removing the seeds. Pare and core apples and then cut into slices and toss with the lemon juice. In food processor place half of the oranges, apples, and cranberries and chop until coarse. Remove to bowl. Process remaining half and remove to bowl. Stir in orange juice, sugar, brandy and salt. Refrigerate until serving time. Garnish with orange slices. Makes about 6 cups.