Blue Plum Chutney Recipe

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Blue Plum Chutney

Jamallah Bergman

By
@pmyodb1

Who doesn't love plums!


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Serves:

4 pints

Ingredients

3/4 c
cider vinegar
1 c
brown sugar, firmly packed
4 c
halved and pitted blue plums
3/4 c
raisins
1/3 c
chopped onions
grated rind and juice of 1 lemon
1/3 c
finely chopped preserved ginger
3 clove
garlic,finely chopped
1 Tbsp
mustard seed
1/2 tsp
crushed red pepper
2 tsp
salt
1 tsp
allspice, ground

Directions Step-By-Step

1
In a heavy stainless steel saucepan bring vinegar to a boil and stir in brown sugar.
2
Add the plums,raisins,onions,rind and juice of lemon,ginger,garlic,mustard seed,red pepper,salt and allspice. Simmer about 1 hour, or until thickened.
3
Pour into clean jars to within 1/2 inch of the top and cap. Process in a hot water bath for 5 minutes

About this Recipe

Course/Dish: Fruit Sides
Other Tag: Quick & Easy


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