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red cinnamon candies
Boil unpeeled oranges in water until tender. (Less than 1 hour.) Cool.
Cut oranges in quarters or eighths and place in baking dish.
Combine sugar, water and cinnamon candies and heat until candies dissolve; Pour this syrup over oranges.
Bake 1 hour at 350 degrees.
Chill, preferably overnight; Serve as accompaniment to meat, poultry or casserole dish.