Baked Apple Sauce Recipe

Tricia St Andre

By
@saint7632

This recipe is from the American Cancer Society

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

4 lb
apples (assorted blend is best)
1/3 c
fresh apple cider
4 slice
lemon (or 1 tbs fresh lemon juice)
1 tsp
ground cinnamon (optional)
2 Tbsp
sugar, agave syrup, honey (optional)

Step-By-Step

1Preheat oven to 375 degrees F.
2Place apples, cider and lemon slices or juice in large Dutch oven or heavy casserole with a cover. Toss apples to coat them with lemon. If using, sprinkle on cinnamon and sweetener and toss again.
3Bake apples, covered, for 60 to 75 minutes, until very soft and moist. Stir to combine soft apples and liquid into applesauce. If it is too wet, bake applesauce, uncovered, for 15 minutes longer. Cool to room temperature before serving; applesauce thickens as it cools. The applesauce keeps, covered in refrigerator, for up to 5 days.

About this Recipe

Course/Dish: Fruit Sides, Other Desserts
Other Tag: Healthy