Apple Chutney

APPLE CHUTNEY
Recipe Rating:
 1 Rating
Serves: 3 pint jars

Ingredients

6 c chopped and peeled apples
1 c raisins
1/2 c pitted chopped dates
1 c minced onions
2 clove garlic,minced
1/2 tsp crushed red pepper
2 oz preserved ginger,chopped
2 tsp salt
1/2 tsp cinnamon
1/2 tsp ground cloves
2 1/4 c packed brown sugar
2 c cider vinegar

The Cook

Jamallah Bergman Recipe
x1
Well Seasoned
Atlanta, GA (pop. 420,003)
pmyodb1
Member Since May 2010
Jamallah's notes for this recipe:
I've never had chutney before but I think that this along with some of the others I'm gonna post would go great with anything you might make.
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Directions

1
Combine all the ingredients in a large stainless steel saucepan. Bring to a boil and simmer uncovered until thickened, about 3 hours. Stir occasionally/
2
Pour into clean jars to within 1/2 inch of the top. Cap and process in a hot water bath for 5 minutes.

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