Apple Chutney

Jamallah Bergman Recipe

By Jamallah Bergman pmyodb1

I've never had chutney before but I think that this along with some of the others I'm gonna post would go great with anything you might make.

Recipe Rating:
 1 Rating
3 pint jars


6 c
chopped and peeled apples
1 c
1/2 c
pitted chopped dates
1 c
minced onions
2 clove
1/2 tsp
crushed red pepper
2 oz
preserved ginger,chopped
2 tsp
1/2 tsp
1/2 tsp
ground cloves
2 1/4 c
packed brown sugar
2 c
cider vinegar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Combine all the ingredients in a large stainless steel saucepan. Bring to a boil and simmer uncovered until thickened, about 3 hours. Stir occasionally/
Pour into clean jars to within 1/2 inch of the top. Cap and process in a hot water bath for 5 minutes.

About this Recipe

Course/Dish: Fruit Sides
Other Tag: Quick & Easy