|Serves:||3 pint jars|
|6 c||chopped and peeled apples|
|1/2 c||pitted chopped dates|
|1 c||minced onions|
|1/2 tsp||crushed red pepper|
|2 oz||preserved ginger,chopped|
|1/2 tsp||ground cloves|
|2 1/4 c||packed brown sugar|
|2 c||cider vinegar|
Have you considered Holland House
Pinched by HANK44, and 20 more.
Atlanta, GA (pop. 420,003)
Member Since May 2010
I've never had chutney before but I think that this along with some of the others I'm gonna post would go great with anything you might make.
Combine all the ingredients in a large stainless steel saucepan. Bring to a boil and simmer uncovered until thickened, about 3 hours. Stir occasionally/
Pour into clean jars to within 1/2 inch of the top. Cap and process in a hot water bath for 5 minutes.