Apple Chutney

Alison Hall


This was my Scottish grandmother's recipe. It was a favorite growing up that my Mom would serve with ham, turkey, or pork. My brothers & I loved it on a leftover ham or turkey sandwich. You can adjust the heat (cayenne pepper) to your taste.

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15 Min


45 Min


6-8 large
apples, cored, peeled, sliced
1 1/2 c
cider vinegar
2 medium
onions, chopped
1 tsp
1/2 tsp
1 tsp
cayenne pepper (adjust for taste)
1 c
brown sugar (i prefer dark brown)

Directions Step-By-Step

In large saucepan over medium heat, place apples & vinegar. Cook apples down. Add remaining ingredients and sImmer for 30 minutes. Place in air tight containers , keep refrigerated. I suppose you could can these as well, I just never have done that. This keeps well for several months in the fridge.

About this Recipe

Course/Dish: Fruit Sides