apple and cranberry stuffing

Ingredients For apple and cranberry stuffing

• 1

  1 pound loaf country style bread, cut inyo 1/2" cubes
• 8 Tbsp

  unsalted butter
• 2 lg

  onions, finley chopped
• 2

  celery ribs, with some leaves, finely chopped
• 2 lg

  granny smith apples, cored and diced
• 1 tsp

  dried sage
• 1 tsp

  dried thyme
• 1/2 tsp

  nutmeg
• salt and pepper to taste
• 1 c

  dried cranberries
• 1/3 c

  minced parsley
• 1-1/2 c

  lower-sodium chicken broth, heated