shrimp with peanuts
(2 ratings)
Rice vinegar is a light, mellow and midly tangy vinegar brewed from rice. Do not use brands that are not brewed or that are seasoned with salt and sugar. Cider vinegar can be used as a substitution for rice vinegar.
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(2 ratings)
yield
4 servings
prep time
15 Min
cook time
15 Min
method
Stir-Fry
Ingredients For shrimp with peanuts
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1/4 C Ketchup
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2 Tbs Low sodium chicken broth
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1 Tbs Dry sherry
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1 Tbs Rice vinegar
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1 Tbs Low sodium soy sauce
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1 tsp Brown sugar
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2 lg Green onions with tops
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2 Cloves garlic
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1 Tbs Peanut oil (or vegetable oil)
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1/8 to 1/4 tsp Crushed red pepper
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3/4 lb Medium or large shrimp (peeled and deveined)
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1/3 C Dry roasted peanuts
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Hot cooked Chinese egg noodles
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Cucumber fan for garnish
How To Make shrimp with peanuts
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1Combine ketchup, broth, sherry, vinegar, soy sauce, and sugar in a small bowl. Set aside.Cut onions diagonally into 1/2 inch pieces. Mince garlicHeat the wok over medium high heat until hot. Drizzle oil into the wok and heat 30 seconds. Add garlic and red pepper; stir fry 30 seconds.Add shrimp to the wok; stir fry 3 to 5 minutes or until shrimp turn pink and opaque. Add ketchup mixture and onions. Stir fry about 1 minute or until sauce boils and thickens. Stir in peanuts.Serve over hot cooked Chinese egg noodles. Garnish, if desired with cucumber fan. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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