SHRIMP SARI SARI

Name: SHRIMP SARI SARI
Ingredients: 1-1/2 cups water; Salt to taste; 1 pound medium shrimp, peeled and deveined; 2 cloves garlic, crushed; 2 medium tomatoes, in eighths; 1/2 small onion, sliced; 3 tablespoons fish sauce (patis); 1 small hyotan squash, sliced diagonally; 1-2 hechima squash, sliced diagonally; 1 long eggplant, sliced diagonally; 6 string beans, sliced diagonally

By Craig T. Kojima, Star-Bulletin
Carrot curls and parsley adorn a bowl of veggie-rich Shrimp Sari Sari.

INGREDIENTS

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1-1/2 cups water

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Salt to taste

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1 pound medium shrimp, peeled and deveined

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2 cloves garlic, crushed

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2 medium tomatoes, in eighths

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1/2 small onion, sliced

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3 tablespoons fish sauce (patis)

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1 small hyotan squash, sliced diagonally

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1-2 hechima squash, sliced diagonally

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1 long eggplant, sliced diagonally

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6 string beans, sliced diagonally

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